Cold smoked smokehouse FROM BARREL: 14 best ideas

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  1. Cold smoked smokehouse FROM BARREL: 14 best ideas
  2. Cold smoked smokehouse from brick: 9 photos
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  4. Cold smoked smokehouse FROM WOOD: 10 models – choose!
  5. Cold smoked smokehouse from the refrigerator – 9 models
  6. Cold smoked smokehouse: 10 drawings of different models

Cold smoked smokehouse FROM BARREL: 14 best ideas

Cold smoked smokehouse from the barrel. What could be easier.
The process itself is easy, no funds need to be invested, only
strength and enthusiasm. First, we tear out a trench with an exit
to the barrel, cover it with brick, cover it with slate and cover
it with earth. The chimney is ready. With a barrel too everything
is extremely simple. Cut a hole to the exit to the “chimney”.
Inside we install lattices or sticks, pipes for hooks. Close the
lid and voila.

This is how it looks in practice. A metal sheet at the place
where we will put the chips, is needed to prevent the flame from
flaring up.

Cold smoked smokehouse FROM BARREL: 14 best ideas

What I said. Tray for small pieces, hooks for large.

Cold smoked smokehouse FROM BARREL: 14 best ideas

You can do without a trench, replacing it with an iron pipe.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Universal option for cold and hot smoking. Beautiful, the author
has golden hands.

Cold smoked smokehouse FROM BARREL: 14 best ideas

If anything, that means assembled finished components.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Working view. Again, nothing complicated.

Cold smoked smokehouse FROM BARREL: 14 best ideas

On wheels … What a neat cottage, what a smokehouse. Of course
I’m not jealous. Not. Probably …

Cold smoked smokehouse FROM BARREL: 14 best ideas

Rods or rods can be installed as you like.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Mini option. True distance is not enough. With this option, it
is hardly possible to maintain 25-40 degrees.

Cold smoked smokehouse FROM BARREL: 14 best ideas

A small instruction on what and how to do with prepared
parts.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Less aesthetically pleasing, but practical. I respect that. No
frills.

Cold smoked smokehouse FROM BARREL: 14 best ideas

A selection from the forum of amateur gardeners. Whatever the
child would entertain, as they say.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Again, a universal option. Suitable for all types of
smoking.

Cold smoked smokehouse FROM BARREL: 14 best ideas

Majorize – so with all the money.

Cold smoked smokehouse FROM BARREL: 14 best ideas

The last option is certainly the most prominent, but I don’t
need one. I need a practical one. As I showed earlier. Why did you
leave it in the article? Everything is simple. For acquaintance.
Suddenly someone wants to make them to order. Apparently, there is
nothing complicated or terrible. Make a smokehouse yourself and all
friends will lick their mouths, and their wives will drink blood,
because they don’t have that. Good luck and have a good rest!

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