Cold smoked smokehouse from a gas cylinder. 8 photo

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Cold smoked smokehouse from a gas cylinder. 8 photo

Hello! Today I want to give for consideration cold smoked
smokehouses from gas cylinders. Yes Yes. I myself was surprised
when the guys from different forums began to discuss this topic.
The idea is good, just fire! Well, I will not rush explosive jokes
anymore, but nevertheless it will not hurt to be accurate. Before
starting work, release the remaining gas! Otherwise, pigs with hens
will not smoke, but you. You guys are serious, no doubt. But it was
worth a warning. Getting started.

One friend from St. Petersburg wrote, they say, easily and
simply …

Cold smoked smokehouse from a gas cylinder. 8 photo

Found a similar idea, only implemented.

Cold smoked smokehouse from a gas cylinder. 8 photo

A few gas cylinders, the hands of the master and prepare the
marinade.

Cold smoked smokehouse from a gas cylinder. 8 photo

Mixed smokehouse for hot and cold smoking.

Cold smoked smokehouse from a gas cylinder. 8 photo

A small outline will not be superfluous.

Cold smoked smokehouse from a gas cylinder. 8 photo

Actually, a smoke generator for cold smoking.

Cold smoked smokehouse from a gas cylinder. 8 photo

Brazier smokehouse.

Cold smoked smokehouse from a gas cylinder. 8 photo

In Sumy they sell for 8 thousand hryvnias. Himself in shock. The
legs are like a loom.

Cold smoked smokehouse from a gas cylinder. 8 photo

The process is of course time consuming, but we work for the
result! Such a smokehouse will serve, with normal care, 3-5 years.
If it does not decay or fall apart. The option itself is good, I
like it, it was lying on a couple of cylinders. If I knew, I didn’t
throw it away, I would do it to my son-in-law. He’s a city guy. But
nothing. I really do not mind. The main thing, I ask you guys! Be
careful when making such a smokehouse. I hope you learned something
new for yourself. Good luck

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