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- Cold smoked smokehouse FROM WOOD: 10 models – choose!
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- Cold smoked smokehouse FROM BARREL: 14 best ideas
Hello everyone! In touch with the unsurpassed Oleg Safronov,
hunter, gardener, fisherman and just handsome. Interested in the
topic of smoking. We were culturally enlightened with a comrade,
simultaneously adding 40 * fuel to ourselves, and then the idea was
ripe, why not try to smoke a couple of kilograms of meat? Moreover,
he even has a device for this, but the truth is, he never gave me
the circuit. They waited a couple of days, but the result was worth
it. Since he did not give me the schemes, I will find it myself. At
the same time, I will share with you what I dug up in cold smoked
First I wondered what it was. Smokehouse design and smoking
The most important thing about cold smoked is smoke. What does
it mean – a smoke generator is indispensable.
Cold smoked box, partially made of plywood.
Here’s a friend like this. You can be confused, especially since
there is a mixed version, if you wait a couple of days unbearable,
quickly made a hot meal and eat. Although this is wrong.
Arrangement of smoking cabinets.
A couple of exact schemes will not hurt.
There is certainly nothing to say here. Thoroughly built.
The smokehouse is stationary. Consists of 1 – a chimney and 2 –
a wide pipe.
For the first time, this option may come down. Or maybe not the
Lepota … With an underground chimney. The main thing you can
do with your own hands.
To summarize, I’ll say. Models, in principle, not as many as it
seems.Here, either by experience to learn, or choose from what is.
I will dwell on option 7. I will try to build from what I find in
the country, and of the market. Maybe I’ll modernize, maybe on the
contrary I will reduce the cost of how it goes. Good smoker!