- Cold smoked smokehouse from a brick: 9 photos
- Cold smoked smokehouse from a gas cylinder. 8 photos
- Cold smoked smokehouse FROM WOOD: 10 models – choose!
- Cold smoked smokehouse from the refrigerator – 9 models
- Cold smoked smokehouse FROM BARREL: 14 best ideas
- Cold smoked smokehouse: 10 drawings of different models
Good day! One of the good options for hanging out at the cottage
is smoking meat. Personally, I like it. The process itself is
enthralling. I think you too. The main thing would be where. You
can, of course, try to smoke in the old bucket, but … It’s not
aesthetically pleasing, and it’s a shame to show the neighbors. I’m
a master, even where (I’ll have to remember to tell about this
wife). Cold smoked brick smokehouse – does it sound, huh? And the
view is decent, especially at the eurodate.
What I was talking about. Neat and beautiful.
But what, a small and simple smokehouse.
The laying process. But even on it you can imagine what and how
to do it.
That’s why I love our craftsmen, it’s for inventiveness. Well, I
don’t believe that I didn’t do the drawings myself.
If in the article I gave examples of relatively small sizes of
the smokehouse, then this is average, it is not necessary to
rebuild the house, especially for smoking.
The camera is the most interesting, for the very lazy, you can
buy on the building market. Seven thousand was worth it. Although
it’s cheaper to do it yourself. Think about it.
A good idea for a business. Capital smokehouse. You can
Mini smokehouse with tandoor.
Mixed smokehouse for hot and cold smoking.
In conclusion, I hope that you guys helped me a little. At least
I have an idea or something, and maybe I added information to my
thoughts. Expensive of course, but the result will be long, and
this is not one year of delicious meat and fish. It’s worth it. All